5 to 8 pm, Sunday, February 15, 2026
All Courses & Wines are subject to improvement as the dinner approaches. We are currently tasting, planning and improving this dinner and won’t stop still service is over.
Antipasto
Crostini with Whipped Lemon Ricotta, Onion Jam, EVOO, Lemon Zest, Cracked Black Pepper
Castello Banfi “Principessa Gavia” Gavi (2023)
Secondo Freddo
Marinated Artichoke & Citrus Salad, Blood Orange Segments, Olives, Parsley
Cusumano “Shamaris” Grillo, Terre Siciliane (2022)
Polpetta
Classic Meatball, Light Tomato Brodo, Basil, Parmigiano
Masi “Fresco di Masi” Rosso, Verona (2023)
Pasta
Fresh Ricotta Gnocchi, Brown Butter, Sage, Parmigiano Reggiano
Cantina Zaccagnini Montepulciano d’Abruzzo Riserva (2022)
Carne
Slow-Braised Beef Short Rib, Soft Polenta, Natural Jus
Liotro Nero d’Avola, Sicilia (2023)
Dolce
Olive Oil Cake, Orange Zest, Mascarpone Cream
Poderi Gianni Gagliardo, Langhe Favorita Fallefro (2023)