This can be a part-time or full-time position and you must be an experienced bartender and server. Management experience is helpful but not necessary. The shifts assigned during your initial training period will vary but will evolve to a standard fixed schedule
You should be good with the public and able to make customers feel comfortable. Attendance is crucial, if you need time off you must work other Bartenders & Managers to cover all shifts. You should be cognizant of cost and able to control beer and liquor costs during your shifts. The ability to read individuals and provide constructive feedback to the kitchen and management so we can keep our customers returning is just as important. Daily closing, cash handling, and understanding the daily financial reports are critical to your job as well. Advertising. promotions and special events are all areas you can contribute and develop too.
If you like working and are good at bartending and managing the FOH we want you! Tips training is required. Servesafe and cpr training a plus! Must be experienced with POS and quality service. We are a small independent hospitality business.
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